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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Preparation
- 1
Prepare the Coffee Mixture
In a shallow dish, combine the cooled espresso with a little sugar to taste. Set aside.
- 2
Make the Mascarpone Mixture
In a large bowl, whisk the egg yolks and granulated sugar until pale and fluffy. Gently fold in the mascarpone cheese and vanilla extract until smooth.
- 3
Whip the Cream
In another bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the mascarpone mixture until well combined.
- 4
Assemble the Tiramisu
Quickly dip each ladyfinger into the coffee mixture for about 1 second, ensuring they do not become soggy. Layer half of the dipped ladyfingers in the bottom of a rectangular dish. Spread half of the mascarpone mixture on top. Repeat with another layer of ladyfingers and the remaining mascarpone mixture.
- 5
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder and sprinkle with dark chocolate shavings if desired.
