Toasted Raviolis Recipe
four half moon raviolis filled with meat and cheese, served crisp and golden with a side of our red sauce
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Ingredients
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Toasted Ravioli Ingredients
Method
Cooking Directions
- 1
- 2
Bread the Ravioli
Take each frozen ravioli and first dip it into the flour, coating it evenly, then into the beaten eggs, and finally into the breadcrumbs, pressing gently to adhere. Place the breaded raviolis on a baking sheet.
- 3
Heat the Oil
In a large skillet, heat oil over medium-high heat until shimmering. You can test if the oil is ready by dropping a small piece of breading into it; if it sizzles, the oil is hot enough.
- 4
Fry the Ravioli
Carefully add the breaded ravioli to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until they are golden brown and crispy.
- 5
Drain and Serve
Using a slotted spoon, remove the fried ravioli and place them on paper towels to drain excess oil. Serve hot with marinara sauce on the side for dipping.
