Spaghetti Recipe

Time30m

Serves4

an old-time favorite for over 70 years, choice of Graziano Italian sausage or meatballs

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Ingredients

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1
Prepare the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
2
Cook the Sausage or Meatballs
In a large skillet, heat the olive oil over medium heat. Add the Graziano Italian sausage or meatballs and cook until browned and cooked through, about 8-10 minutes. Remove and set aside.
3
Make the Sauce
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Add the crushed tomatoes, salt, and black pepper. Simmer for about 10-15 minutes.
4
Combine Ingredients
Add the cooked spaghetti and fresh basil to the skillet with the sauce. Toss to coat the spaghetti evenly with the sauce.
5
Serve
Plate the spaghetti and top with the cooked sausage or meatballs. Sprinkle with grated Parmesan cheese and serve hot.