Shrimp Angela Recipe

Time30m

Serves4

butterflied shrimp in the shell sauteed with garlic and lemon

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Ingredients

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1
Prepare the Shrimp
Start by butterflying the shrimp if not already done. Rinse them under cold water and pat them dry with paper towels.
2
Heat the Pan
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat until melted.
3
Sauté Garlic
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
4
Cook the Shrimp
Add the butterflied shrimp to the skillet in a single layer. Season with salt and black pepper. Cook for about 2-3 minutes on each side until they turn pink and are cooked through.
5
Add Lemon Juice
Once the shrimp are cooked, add the lemon juice and the remaining 2 tablespoons of butter. Stir gently to combine and coat the shrimp.
6
Garnish and Serve
Remove from heat, garnish with chopped parsley, and serve immediately.