Ravioli Recipe

Time30m

Serves2

five raviolis, fried crisp or boiled tender with sauce on the side, choice of Graziano Italian sausage or meatballs

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Ingredients

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1
Prepare the Sausage
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add Graziano Italian sausage, breaking it up with a spoon, and cook until browned and fully cooked, about 5-7 minutes. Season with crushed red pepper flakes, salt, and pepper. Remove from heat and stir in chopped parsley.
2
Cook the Ravioli
Bring a large pot of salted water to a boil. Add fresh ravioli and cook according to package instructions, usually about 3-4 minutes until they float to the top. If frying, skip to the next step.
3
Fry the Ravioli (Optional)
If you prefer fried ravioli, heat enough olive oil in a pan to cover the bottom. Once hot, add boiled ravioli and fry until golden brown and crispy, about 2-3 minutes on each side. Remove and drain on paper towels.
4
Serve
Plate the ravioli and top with the cooked sausage mixture. Serve with warm marinara sauce on the side for dipping.