Pepper Steak Salad Recipe
sautéed peppers, mushrooms, onions, field greens, blue cheese, balsamic vinaigrette, with choice of steak or chicken
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Ingredients
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Protein
Vegetables
Dressing
Cheese
Seasoning
Method
Preparation
- 1
Cook Protein
Season the steak or chicken with salt and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook the steak/chicken for about 5-7 minutes per side, or until cooked to your desired doneness. Remove from heat and let it rest.
- 2
Sauté Vegetables
In the same skillet, add another tablespoon of olive oil. Add sliced bell peppers, mushrooms, and onions. Sauté for about 5-7 minutes until softened and slightly caramelized.
Assembly
- 3
Combine Ingredients
In a large salad bowl, combine the field greens, sautéed vegetables, and crumbled blue cheese. Slice the rested steak/chicken and add it to the salad.
- 4
Dress the Salad
Drizzle balsamic vinaigrette over the salad and toss gently to combine. Adjust seasoning with additional salt and pepper as needed.
