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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the mostaccioli pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, sautéing for about 1 minute until fragrant.
- 3
Combine Ingredients
Stir in the crushed tomatoes, oregano, basil, salt, and black pepper. Bring the mixture to a simmer and let it cook for about 15 minutes, stirring occasionally.
- 4
Mix Pasta and Sauce
Add the cooked mostaccioli pasta to the sauce, tossing to combine until well coated. Allow to cook together for another 2-3 minutes.
- 5
Serve
Remove from heat and serve the mostaccioli in bowls. Top with grated Parmesan cheese and fresh basil leaves if desired.
