Manicotti Recipe

Time1h 30m

Serves4

home-made pasta filled with ricotta & mozzarella

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Ingredients

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1
Prepare the Sauce
In a saucepan, heat olive oil and sauté the minced garlic until fragrant. Add the marinara sauce and simmer for 10 minutes. Season with salt, pepper, and basil.
2
Assemble the Manicotti
Spread a layer of marinara sauce on the bottom of a baking dish. Place the filled manicotti in the dish and cover with remaining sauce.
3
Bake
Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until bubbly.