Kale & Spinach Caesar Salad Recipe

Time20m

Serves4

Tuscan kale, baby spinach, garlic croutons, cremini mushrooms, shaved parmesan

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Ingredients

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1
Prepare the Greens
Rinse the Tuscan kale and baby spinach thoroughly under cold water. Dry them using a salad spinner or pat them with paper towels. Tear the kale into bite-sized pieces.
2
Sauté the Mushrooms
In a skillet over medium heat, add a drizzle of olive oil. Once hot, add the sliced cremini mushrooms and sauté until golden brown, about 5-7 minutes. Season with salt and pepper to taste. Remove from heat and let cool.
3
Assemble the Salad
In a large bowl, combine the torn kale, baby spinach, sautéed mushrooms, and garlic croutons. Toss gently to mix.
4
Add Dressing and Cheese
Drizzle your favorite Caesar dressing over the salad and toss again to coat evenly. Top with shaved parmesan cheese.
5
Serve
Serve the salad immediately as a fresh side or light main dish.