Italian Style Chicken Recipe
baked chicken marinated in amogio sauce
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Ingredients
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Marinade and Chicken
Method
Preparation and Baking
- 1
Prepare the Marinade
In a bowl, combine olive oil, minced garlic, chopped parsley, lemon juice, dried oregano, salt, and black pepper. Mix well to create the marinade.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal or cover and refrigerate for at least 1 hour, or up to 8 hours for maximum flavor.
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Bake the Chicken
Remove the chicken from the marinade and arrange it in a baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- 5
Serve
Let the chicken rest for a few minutes before slicing. Serve warm, garnished with additional parsley if desired.
