Italian Meatball Recipe
Italian meatball topped with provolone
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Ingredients
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Meatballs
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Ingredients
In a large bowl, combine ground beef, Italian sausage, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and black pepper. Mix until well combined.
- 3
Form Meatballs
Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
- 4
Bake Meatballs
Bake the meatballs in the preheated oven for about 20-25 minutes, or until cooked through and browned.
- 5
Add Provolone
Remove the meatballs from the oven and place a slice of provolone cheese on top of each meatball. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven, let cool slightly, and serve warm.
