Filet Mignon Recipe

Time30m

Serves1

5 oz., sauteed with mushrooms, prosciutto in a marsaal wine sauce

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients and have them ready for cooking.
2
Sear the Filet Mignon
In a large skillet, heat olive oil over medium-high heat. Season the filet mignon with salt and black pepper. Sear the filet for about 3-4 minutes on each side for medium-rare. Remove from skillet and let it rest.
3
Sauté the Mushrooms and Prosciutto
In the same skillet, add garlic and sauté for 1 minute. Add sliced mushrooms and diced prosciutto, cooking until mushrooms are browned and tender, about 4-5 minutes.
4
Add Marsala Wine
Pour in the Marsala wine and bring to a simmer. Cook for about 3-4 minutes until the sauce has reduced slightly.
5
Combine and Serve
Return the filet mignon to the skillet to warm through, spooning the sauce over the top. Serve garnished with fresh parsley.