Chicken Sorrentina Recipe
6 oz., chicken breast with prosciutto and a fresh marina with melted provolone
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breast with salt and black pepper on both sides.
- 2
Cook the Chicken
In a skillet, heat olive oil over medium heat. Add the seasoned chicken breast and cook for about 5-7 minutes on each side, or until the chicken is cooked through and no longer pink in the center.
- 3
Add Prosciutto
Once the chicken is cooked, layer the prosciutto slices over the chicken breast.
- 4
Add Marinara Sauce
Pour the marinara sauce over the prosciutto and chicken in the skillet.
- 5
Melt the Cheese
Top the sauce with provolone cheese and cover the skillet with a lid. Cook for an additional 2-3 minutes or until the cheese is melted.
- 6
Garnish and Serve
Remove from heat, garnish with fresh basil, and serve hot.
