Chicken Piccata Recipe
6 oz., chicken breast sauteed with capers in a lemon butter sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breast with salt and black pepper. Dredge in flour, shaking off the excess.
- 2
Sauté the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for 3-4 minutes on each side until golden brown and cooked through. Remove chicken from skillet and set aside.
- 3
Make the Sauce
In the same skillet, add butter and minced garlic. Sauté for about 1 minute until fragrant. Add lemon juice, capers, and chicken broth. Bring to a simmer.
- 4
