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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Make the Breading
In a large bowl, mix together the flour, cornstarch, salt, black pepper, garlic powder, and paprika.
- 3
Prepare the Egg Mixture
In another bowl, whisk together the eggs and buttermilk until well combined.
- 4
Coat the Calamari
Dip the calamari rings first into the egg mixture, then coat them in the flour mixture, shaking off any excess.
- 5
Heat the Oil
In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy.
- 7
Drain and Serve
Remove the fried calamari with a slotted spoon and drain on paper towels. Serve hot with lemon wedges and marinara sauce.
