Antipasti Recipe
marinated vegetable, meat, beans, and nuts
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Ingredients
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Antipasti Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Chop the bell peppers, zucchini, and artichoke hearts into bite-sized pieces. Halve the cherry tomatoes.
- 2
Mix the Marinade
In a large bowl, whisk together olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and black pepper.
- 3
Combine Ingredients
Add the chopped vegetables, olives, chickpeas, salami, and prosciutto to the bowl with the marinade. Toss gently to coat all ingredients evenly.
- 4
Marinate
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve
Before serving, sprinkle the toasted almonds over the antipasti mix and give it a gentle toss.
