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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a wooden spoon.
- 2
Add Seasoning
Once the beef is browned, drain excess fat if necessary. Stir in taco seasoning and a splash of water. Simmer for 5 minutes until thickened.
- 3
Warm the Tortillas
While the beef is cooking, heat the tortillas in a separate skillet over low heat until warm and pliable.
- 4
Assemble the Tacos
Place a generous amount of the seasoned beef in the center of each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
- 5
Add Salsa and Cilantro
Spoon salsa over the top and sprinkle with chopped cilantro.
- 6
Serve
Serve immediately with lime wedges on the side for squeezing over the tacos.