Jasmine Bistro Recipe
Recipe information
Make Jasmine Bistro in just 40m. Thai, Tapas
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Ingredients
Ingredients
Directions
1. Cook the Jasmine Rice
Rinse the Jasmine rice under cold water until the water runs clear. In a medium pot, combine the rice with 1.5 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit covered for another 10 minutes.
2. Prepare the Curry
In a large skillet, heat 1 tablespoon of oil over medium heat. Add the Thai red curry paste and stir-fry for about 1 minute until fragrant. Pour in the coconut milk and bring to a simmer.
3. Add Shrimp and Vegetables
Add the shrimp and sliced bell pepper to the skillet. Cook for about 5-7 minutes or until the shrimp are pink and cooked through. Stir in the lime juice, fish sauce, sugar, and salt.
4. Finish with Fresh Herbs
Remove from heat and stir in the fresh basil and chopped cilantro. Adjust seasoning with chili flakes as desired.
5. Serve
Serve the curry over a bed of Jasmine rice and garnish with additional cilantro if desired.
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