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Ingredients
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Taco Ingredients
Method
Taco Preparation
- 1
Prepare the Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Stir in taco seasoning and follow package instructions, usually adding some water and simmering for about 5 minutes.
- 2
Warm the Tortillas
In a separate skillet or microwave, warm the corn tortillas until soft and pliable.
- 3
Assemble the Tacos
Take a warm tortilla and add a scoop of the seasoned beef. Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, and a dollop of sour cream.
- 4
Add Salsa and Garnishes
Spoon salsa over the top and sprinkle with chopped cilantro. Serve with lime wedges on the side.
- 5
Serve
Enjoy your tacos warm, and let everyone customize with additional salsa, sour cream, or lime juice to taste.