Olde Towne Grainery Tea Room & Galleria Recipe

Preparation

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. 2

   Mix Dry Ingredients

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. 3

   Cream Butter and Sugar

   In another bowl, cream the softened butter with the granulated sugar until light and fluffy.

4. 4

   Add Eggs and Vanilla

   Add the eggs one at a time to the butter mixture, mixing well after each addition. Stir in the vanilla extract.

5. 5

   Combine Wet and Dry Ingredients

   Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.

6. 6

   Fold in Berries

   Gently fold in the fresh berries into the batter.

7. 7

   Pour and Bake

   Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Cool and Dust with Sugar

   Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving.