Off The Hook Recipe

Directions

1. 1

   Prepare the Breading

   In a shallow bowl, mix together the flour, cornmeal, paprika, garlic powder, salt, and black pepper.

2. 2

   Prepare the Eggs

   In another bowl, whisk together the eggs and milk until smooth.

3. 3

   Bread the Cod

   Dip each cod fillet into the egg mixture, allowing excess to drip off, then dredge in the flour-cornmeal mixture until fully coated. Set aside on a plate.

4. 4

   Heat the Oil

   In a large skillet, heat the vegetable oil over medium-high heat until shimmering.

5. 5

   Fry the Cod

   Carefully add the breaded cod fillets to the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.

6. 6

   Serve

   Serve the fried cod hot with lemon wedges on the side for squeezing over the fish.