Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Cook the Rice
Rinse 1 cup of brown rice under cold water. In a pot, combine the rice with 2 cups of water and 1 tsp of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 40-45 minutes until the rice is tender and water is absorbed.
- 2
Prepare the Beans
Heat the black beans in a small pot over medium heat until warmed through. Add salt to taste.
- 3
- 4
Assemble the Bowl
In a large bowl, layer cooked brown rice, black beans, grilled chicken, shredded cheese, pico de gallo, corn salsa, sour cream, and guacamole. Top with fresh cilantro and a squeeze of lime juice before serving.