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Ingredients
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Pizza Dough
Method
Pizza Assembly
- 1
Prepare the Dough
In a large mixing bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy. Add in flour, salt, and olive oil. Mix until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise for 1 hour or until doubled in size.
- 3
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.
- 4
Shape the Pizza
After the dough has risen, punch it down and divide it into two equal portions. Roll out one portion on a floured surface to your desired thickness.
- 5
Add Toppings
Add your favorite sauce, cheese, and toppings onto the rolled-out dough.
- 6
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 7
Serve
Remove from the oven, let it cool for a minute, slice, and enjoy your homemade pizza!