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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Beef Filling
In a large skillet over medium heat, add the ground beef, onion, and garlic. Cook until the beef is browned and the onions are translucent, about 5-7 minutes. Drain excess fat.
- 2
Season the Meat
Add chili powder, cumin, salt, and black pepper to the skillet. Stir well to combine and cook for an additional 2 minutes.
- 3
Assemble the Tacos
Warm the corn tortillas in a dry skillet or microwave. Spread a layer of refried beans on each tortilla, followed by a generous portion of the beef mixture. Top with shredded cheese.
- 4
Melt the Cheese
Place the assembled tacos on a baking sheet and broil in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven and garnish with sour cream, chopped cilantro, and salsa. Serve immediately.