Cynthia's Bistro Recipe
Contemporary, Fusion, Eclectic
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Quinoa
Rinse the quinoa under cold water. In a medium saucepan, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the water is absorbed. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.
- 2
Prepare the Dressing
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper until well combined.
- 3
Combine Ingredients
In a large bowl, combine cooked quinoa, chickpeas, diced red bell pepper, cucumber, avocado, and parsley. Pour the dressing over the salad and toss gently to combine.
- 4
Add Feta Cheese
Sprinkle crumbled feta cheese over the top of the salad. Toss lightly to combine.
- 5
Serve
Serve immediately or refrigerate for up to 2 hours before serving. Enjoy your contemporary fusion salad!