Three Enchiladas Suizas Recipe
Enchiladas covered with green sauce and topped with jack cheese, served with beans and salad.
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Ingredients
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Enchiladas
Beans
Salad
Method
Prepare Enchiladas
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Soften Tortillas
Heat the corn tortillas in a skillet over medium heat for about 30 seconds on each side until softened.
- 3
Fill Tortillas
Place a small amount of shredded chicken (about 1/4 cup) in the center of each tortilla, roll them up tightly, and place seam-side down in a greased baking dish.
- 4
Add Sauce and Cheese
Pour green enchilada sauce over the rolled tortillas and sprinkle shredded jack cheese on top.
- 5
Bake
Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
Prepare Beans
- 6
Heat Beans
In a saucepan over medium heat, combine the canned black beans, ground cumin, and salt. Heat until warmed through, about 5-7 minutes.
Prepare Salad
- 7
Prepare Salad Ingredients
Chop romaine lettuce, halve cherry tomatoes, and thinly slice cucumber.
- 8
- 9
Dress Salad
Drizzle olive oil and lime juice over the salad and season with salt to taste. Toss to combine.
