Restaurants›Las Margaritas - Mexican Restaurant›House Fajitas Recipe

House Fajitas Recipe

Inspired by Las Margaritas - Mexican Restaurant
Time1h
Serves6

Tender strips of seasoned chicken, beef or a mix grilled with onions, bell pepper, tomato, and our special ranchero sauce.

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Ingredients

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Proteins

Vegetables

Seasoning

Sauce

Tortillas

Method

Preparation

1

Marinate the Proteins

In a large bowl, combine the chicken and beef with olive oil, cumin, chili powder, garlic powder, salt, and black pepper. Mix well and let marinate for at least 30 minutes.

2

Prepare the Vegetables

Slice the bell peppers, onion, and tomato into thin strips. Set aside.

Cooking

3

Grill the Proteins

Heat a grill or grill pan over medium-high heat. Add the marinated chicken and beef, cooking for about 5-7 minutes per side, or until cooked through. Remove from heat and let rest for a few minutes before slicing into strips.

4

Cook the Vegetables

In the same grill or a separate pan, add the sliced onions and bell peppers. Grill for about 5-6 minutes until they are tender and slightly charred.

Assembly

5

Combine and Serve

In a large serving bowl, combine the grilled chicken and beef, grilled vegetables, and diced tomato. Pour the ranchero sauce over the mixture and toss gently to combine. Serve warm with flour tortillas.