House Fajitas Recipe
Recipe information
Make House Fajitas in just 1h . Tender strips of seasoned chicken, beef or a mix grilled with onions, bell pepper, tomato, and our special ranchero sauce.
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Ingredients
Proteins
Vegetables
Seasoning
Sauce
Tortillas
Preparation
1. Marinate the Proteins
In a large bowl, combine the chicken and beef with olive oil, cumin, chili powder, garlic powder, salt, and black pepper. Mix well and let marinate for at least 30 minutes.
2. Prepare the Vegetables
Slice the bell peppers, onion, and tomato into thin strips. Set aside.
Cooking
3. Grill the Proteins
Heat a grill or grill pan over medium-high heat. Add the marinated chicken and beef, cooking for about 5-7 minutes per side, or until cooked through. Remove from heat and let rest for a few minutes before slicing into strips.
Assembly
5. Combine and Serve
In a large serving bowl, combine the grilled chicken and beef, grilled vegetables, and diced tomato. Pour the ranchero sauce over the mixture and toss gently to combine. Serve warm with flour tortillas.
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