Razorback Fajitas Recipe
Recipe information
Make Razorback Fajitas in just 30m. Shredded pork grilled with onions, and bell pepper.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
For Serving
Preparation
Cooking
3. Heat the Oil
In a large skillet, heat the olive oil over medium-high heat.
4. Cook the Vegetables
Add the sliced bell peppers and onion to the skillet. Sauté for about 5-7 minutes until they are soft and slightly charred.
5. Add the Pork
Add the seasoned shredded pork to the skillet with the vegetables. Cook for another 5-7 minutes, stirring occasionally, until the pork is heated through and slightly crispy.
Serving
6. Assemble the Fajitas
Warm the tortillas in a dry skillet or microwave. Place a portion of the pork and vegetable mixture onto each tortilla.
7. Add Toppings
Top the fajitas with sour cream, guacamole, salsa, shredded cheese, and fresh cilantro as desired.
8. Serve
Serve the fajitas warm with additional toppings on the side.
Local Coupons
No local coupons found for this recipe's ingredients.