Razorback Fajitas Recipe

Name: Las Margaritas - Mexican Restaurants Razorback Fajitas Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 500 grams Shredded pork; 2 cups Bell pepper (sliced); 1 large Onion (sliced); 2 tablespoons Olive oil; 2 tablespoons Fajita seasoning; 1 teaspoon Salt; 1 teaspoon Black pepper; 8 pieces Tortillas (flour or corn); 1 cup Sour cream; 1 cup Guacamole; 1 cup Salsa; 1 cup Shredded cheese (cheddar or Mexican blend); 0.5 cup Fresh cilantro (chopped)

Inspired by Las Margaritas - Mexican Restaurant

Time30m

Serves4

Shredded pork grilled with onions, and bell pepper.

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Ingredients

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Main Ingredients

1 1/8 lb (500 grams) Shredded pork

2 cups Bell pepper (sliced)

1 large Onion (sliced)

2 tablespoons olive oil

2 tablespoons Fajita seasoning

1 teaspoon Celtic sea salt

1 teaspoon black pepper

For Serving

8 pieces Tortillas (flour or corn)

1 cup Sour cream

1 cup Guacamole

1 cup Salsa

1 cup Shredded cheese (cheddar or Mexican blend)

1/2 cup Fresh cilantro (chopped)

Method

Preparation

Prepare the Ingredients

Slice the bell peppers and onion into thin strips. Set aside.

Season the Pork

In a bowl, combine the shredded pork with fajita seasoning, salt, and black pepper. Mix well to ensure the pork is evenly coated.

Cooking

Heat the Oil

In a large skillet, heat the olive oil over medium-high heat.

Cook the Vegetables

Add the sliced bell peppers and onion to the skillet. Sauté for about 5-7 minutes until they are soft and slightly charred.

Add the Pork

Add the seasoned shredded pork to the skillet with the vegetables. Cook for another 5-7 minutes, stirring occasionally, until the pork is heated through and slightly crispy.

Serving

Assemble the Fajitas

Warm the tortillas in a dry skillet or microwave. Place a portion of the pork and vegetable mixture onto each tortilla.

Add Toppings

Top the fajitas with sour cream, guacamole, salsa, shredded cheese, and fresh cilantro as desired.

Serve

Serve the fajitas warm with additional toppings on the side.