Steak Fajitas Recipe
Grilled steak served with sautéed onions and peppers, served with tortillas.
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Ingredients
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Steak Marinade
Vegetables
Tortillas and Garnishes
Method
Marinating the Steak
- 1
Prepare the Marinade
In a bowl, whisk together olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper.
- 2
Marinate the Steak
Place the flank or skirt steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes or up to 2 hours.
Cooking the Vegetables
- 3
Sauté the Vegetables
In a skillet over medium heat, add a tablespoon of olive oil. Once hot, add the sliced onions and bell peppers. Sauté for about 5-7 minutes until they are soft and slightly caramelized. Season with salt and pepper to taste.
Grilling the Steak
- 4
Preheat the Grill
Preheat your grill to high heat. If using a grill pan, heat it over medium-high heat on the stove.
- 5
Grill the Steak
Remove the steak from the marinade and discard the marinade. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Use a meat thermometer for accuracy, aiming for 130°F (54°C) for medium-rare.
- 6
Assembling the Fajitas
- 7
Slice the Steak
Slice the rested steak against the grain into thin strips.
- 8
Serve
Warm the flour tortillas in a dry skillet or microwave. Assemble fajitas by placing the sliced steak, sautéed onions and peppers, and garnishing with chopped cilantro, sour cream, and salsa.
