Sopapillas Recipe
Make Sopapillas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Frying
Toppings
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk together until evenly distributed.
- 2
Incorporate Shortening
Add the lard or vegetable shortening to the dry ingredients. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- 3
Add Warm Water
Gradually add warm water to the mixture while stirring with a fork or your hands until a soft dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 2-3 minutes until smooth. Cover with a clean cloth and let it rest for 30 minutes.
Frying
- 5
Heat Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 6
Roll Out Dough
On a floured surface, roll out the rested dough to about 1/8-inch thickness. Cut the dough into 2-inch squares or diamonds.
- 7
Fry Sopapillas
Carefully place the cut dough into the hot oil. Fry until they puff up and turn golden brown, about 2-3 minutes on each side. Remove with a slotted spoon and drain on paper towels.
