Peach Daiquiri Recipe
Make Peach Daiquiri Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Peaches
Wash and slice the fresh peaches, removing the pits. Measure out 2 cups of the sliced peaches and place them in a blender.
- 2
Mix the Ingredients
Add 1 cup of light rum, 1 tablespoon of fresh lime juice, and 2 tablespoons of simple syrup to the blender with the peaches.
- 3
Add Ice
Add 2 cups of ice to the blender with the other ingredients.
- 4
Blend the Mixture
Blend the mixture on high speed until smooth and creamy, about 30 seconds to 1 minute.
Serving
- 5
Prepare the Glasses
Take your serving glasses and chill them in the freezer for about 10 minutes if desired.
- 6
Pour the Daiquiri
Once blended, pour the peach daiquiri into the chilled glasses.
- 7
Garnish and Serve
Garnish each drink with a slice of peach and a few mint leaves. Serve immediately.
