Nachos Recipe
Tortilla chips topped with melted cheese, jalapeños, and served with salsa.
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Ingredients
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Tortilla Chips
Cheese Topping
Jalapeños
Salsa
Method
Preparation
- 1
Preheat your oven to 180°C (350°F).
- 2
Spread the tortilla chips evenly on a baking sheet.
- 3
In a mixing bowl, combine the shredded cheddar cheese and shredded Monterey Jack cheese.
- 4
Sprinkle the cheese mixture evenly over the tortilla chips.
- 5
Add sliced jalapeños on top of the cheese.
Baking
- 6
Place the baking sheet in the preheated oven.
- 7
Bake for 10-15 minutes, or until the cheese is melted and bubbly.
- 8
Remove from the oven and let cool for a couple of minutes.
Serving
- 9
Transfer the nachos to a serving plate.
- 10
Serve hot with store-bought salsa on the side.
