Mango Daiquiri Recipe
Make Mango Daiquiri Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Mango
Peel the fresh mangoes and remove the pit. Cut the mango flesh into small chunks and measure out 2 cups.
- 2
Combine Ingredients
In a blender, add the mango chunks, 1 cup of light rum, 1 tablespoon of lime juice, 2 tablespoons of simple syrup, and 2 cups of ice cubes.
- 3
Blend the Mixture
Blend the mixture on high speed until smooth and creamy. If the mixture is too thick, you can add a splash of water or more rum to achieve your desired consistency.
- 4
Taste and Adjust
Taste the daiquiri and adjust sweetness if necessary by adding more simple syrup or lime juice according to your preference.
- 5
Serve
Pour the mango daiquiri into chilled glasses. Garnish with a sprig of mint and a lime wedge for a refreshing touch.
