Guacamole Recipe

Guacamole Directions

1. 1

   Prepare the Avocados

   Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

2. 2

   Mash the Avocados

   Using a fork or a potato masher, mash the avocado until it reaches your desired level of creaminess. You can leave it chunky or make it smooth.

3. 3

   Add Lime Juice

   Pour the lime juice over the mashed avocado and mix to combine. This helps prevent browning and adds flavor.

4. 4

   Season with Salt

   Sprinkle the salt over the mixture and stir well to ensure even distribution.

5. 5

   Incorporate Vegetables

   Add diced tomatoes, diced red onion, minced garlic, and chopped cilantro to the avocado mixture. Gently fold the ingredients together.

6. 6

   Add Jalapeño (If Desired)

   If you want some heat, finely chop the jalapeño (remove seeds for less heat) and mix it into the guacamole.

7. 7

   Taste and Adjust Seasoning

   Taste the guacamole and adjust the seasoning by adding more salt or lime juice if needed.

8. 8

   Serve

   Transfer the guacamole to a serving bowl and serve with tortilla chips. Enjoy!