Enchiladas Supremas Recipe
Four enchiladas filled with beans, beef, chicken, and topped with cheese, served with lettuce, tomatoes, and sour cream.
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Ingredients
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Enchiladas Filling
Enchiladas Assembly
Toppings
Method
Prepare the Filling
- 1
Cook the Ground Beef
In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- 2
Mix the Filling
In a large bowl, combine the cooked black beans, cooked ground beef, shredded chicken, and taco seasoning. Mix well until all ingredients are evenly distributed.
Assemble the Enchiladas
- 3
Prepare the Tortillas
Warm the corn tortillas in a dry skillet or microwave for 30 seconds to make them pliable.
- 4
Fill the Tortillas
Place a portion of the filling mixture in the center of each tortilla. Roll the tortillas tightly around the filling and place them seam-side down in a baking dish.
- 5
Add Cheese
Sprinkle the shredded cheese evenly over the top of the enchiladas.
Bake and Serve
- 6
Bake the Enchiladas
Preheat your oven to 350°F (175°C). Bake the enchiladas for 20 minutes or until the cheese is melted and bubbly.
- 7
Prepare the Toppings
While the enchiladas are baking, prepare the toppings by shredding the lettuce, dicing the tomatoes, and setting out the sour cream.
- 8
Serve
Once the enchiladas are done baking, remove them from the oven. Serve hot, topped with shredded lettuce, diced tomatoes, and a dollop of sour cream.
