Enchiladas Suizas Recipe
Three chicken enchiladas covered with green sauce, topped with jack cheese. Served with refried beans and salad.
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Ingredients
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Enchiladas
Refried Beans
Salad
Method
Enchiladas Preparation
- 1
Prepare the Tortillas
In a skillet, heat 1 tablespoon of olive oil over medium heat. Lightly fry each corn tortilla for about 10-15 seconds on each side until soft. Drain on paper towels.
- 2
Fill the Tortillas
Place about 1/4 cup of shredded chicken in the center of each tortilla. Roll the tortillas tightly and place them seam side down in a greased 9x13 inch baking dish.
- 3
Add Sauce and Cheese
Pour the green enchilada sauce over the rolled tortillas. Sprinkle shredded jack cheese evenly on top.
- 4
Bake
Preheat the oven to 350°F (175°C). Bake the enchiladas for 20-25 minutes until the cheese is melted and bubbly.
Refried Beans Preparation
- 5
Heat the Beans
In a small saucepan, heat the canned refried beans over medium heat until warmed through, stirring occasionally.
- 6
Add Cheddar
Once heated, mix in the shredded cheddar cheese until melted and well combined.
- 7
Serve with Sour Cream
Serve the refried beans topped with a dollop of sour cream.
Salad Preparation
- 8
Combine Salad Ingredients
In a large bowl, combine chopped lettuce, diced tomato, and diced cucumber.
- 9
Dress the Salad
In a small bowl, whisk together olive oil, lime juice, salt, and pepper. Drizzle over the salad and toss to combine.
