Chips & Salsa Recipe
Fresh, crispy corn tortilla chips served with our house-made salsa.
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Ingredients
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For the Tortilla Chips
For the House-Made Salsa
Method
For the Tortilla Chips
- 1
Prepare the Tortillas
Stack the corn tortillas and cut them into triangles (like a pizza). You can cut each tortilla into 6-8 wedges.
- 2
Heat the Oil
In a large, deep skillet or a heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small piece of tortilla in; if it bubbles immediately, it's ready.
- 3
Fry the Tortilla Chips
Carefully add a handful of tortilla triangles into the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes or until they are golden brown and crispy. Turn them occasionally for even cooking.
- 4
Drain and Season
Using a slotted spoon, remove the fried chips from the oil and place them on a plate lined with paper towels to drain excess oil. While they are still hot, sprinkle with salt to taste.
For the House-Made Salsa
- 5
- 6
Mix the Salsa
In a large bowl, combine the chopped tomatoes, red onion, cilantro, and jalapeño. Add the lime juice and salt, and mix well to combine all the ingredients.
- 7
Taste and Adjust
Taste the salsa and adjust the seasoning if necessary, adding more salt or lime juice to suit your preference.
- 8
Serve
Transfer the salsa to a serving bowl and serve it alongside the tortilla chips.
