Chicken Fajitas Recipe
Sizzling chicken served with onions and peppers.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into thin strips and place them in a bowl. Add garlic powder, cumin, chili powder, salt, black pepper, olive oil, and lime juice to the chicken. Mix well to coat the chicken evenly with the spices. Let it marinate for at least 15 minutes.
- 2
Slice the Vegetables
While the chicken is marinating, slice the bell peppers and onion into thin strips. Set aside.
Cooking
- 3
Cook the Chicken
Heat a large skillet over medium-high heat. Once hot, add the marinated chicken to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink in the center.
- 4
Serving
- 5
Assemble and Serve
Warm the tortillas in a separate pan or microwave. Once warmed, fill each tortilla with the chicken and vegetable mixture. Serve immediately with additional lime wedges and toppings of your choice.
