Tête Fromagée, Betteraves Recipe
Indulge in our Tête Fromagée, a delightful cheese dish paired with roasted beets. This exquisite combination features rich, creamy cheese that melts in your mouth, perfectly complemented by the earthy sweetness of tender beets. Each bite is a harmonious blend of flavors and textures, making it a must-try for cheese lovers and adventurous palates alike.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Beets
Wash the beetroot and wrap them in aluminum foil. Roast in a preheated oven at 400°F (200°C) for about 45-60 minutes until tender. Once cooked, let them cool, then peel and slice into thin rounds.
- 2
Prepare the Salad
In a large bowl, combine the mixed greens, roasted beet slices, crumbled goat cheese, and chopped walnuts.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 4
Combine and Serve
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.