Jul 13 2026
Restaurants›La Planque›Carré D'agneau Recipe

Carré D'agneau Recipe

Inspired by La Planque
Time1h
Serves4

Légumes Grillés, Labneh Italien

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Ingredients

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For the Lamb

For the Grilled Vegetables

For the Labneh

Method

Cooking the Lamb

  1. 1

    Prepare the Rack of Lamb

    Preheat your oven to 200°C (400°F). In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture all over the rack of lamb.

  2. 2

    Roast the Lamb

    Place the lamb in a roasting pan and roast in the preheated oven for about 25-30 minutes for medium rare, or until desired doneness. Let it rest for 10 minutes before slicing.

Grilling the Vegetables

  1. 3

    Prepare the Vegetables

    While the lamb is roasting, toss the sliced bell peppers, zucchini, and red onion with olive oil, salt, and black pepper.

  2. 4

    Grill the Vegetables

    Heat a grill pan over medium heat and grill the vegetables for about 8-10 minutes until tender and slightly charred.

Making the Labneh

  1. 5

    Prepare the Labneh

    In a bowl, combine Greek yogurt, minced garlic, lemon juice, and salt. Mix well and let it sit for about 15 minutes to allow the flavors to meld.

  2. 6

    Serve

    Drizzle olive oil on top of the labneh and garnish with chopped parsley. Serve alongside the sliced rack of lamb and grilled vegetables.

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