Poisson D'arrivage Recipe

Inspired by La Planque

Time30m

Serves4

Maïs, Jalapeno

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Ingredients

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1
Prepare the marinade
In a bowl, mix olive oil, minced garlic, lime juice, salt, and black pepper to create a marinade.
2
Marinate the fish
Place the fish fillets in the marinade and let them sit for about 15 minutes to absorb the flavors.
3
Cook the fish
Heat a skillet over medium heat. Add the marinated fish fillets and cook for about 4-5 minutes on each side until they are cooked through and flaky.
4
Prepare the corn and jalapeno mixture
In a separate pan, add sweet corn and diced jalapenos. Sauté for about 3-4 minutes until they are heated through. Stir in chopped cilantro at the end.
5
Serve
Plate the cooked fish and top with the sautéed corn and jalapeno mixture. Serve immediately with lime wedges on the side.