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Ingredients
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Main Ingredients
Seasoning
Garnish
Method
Preparation
- 1
- 2
Wrap with Bacon
Take the bacon slices and wrap each seasoned chicken thigh with 2 slices of bacon, ensuring they are fully covered.
Cooking
- 3
Sear the Chicken
In a large skillet, heat the olive oil over medium heat. Add the bacon-wrapped chicken thighs and sear for about 4-5 minutes on each side until the bacon is crispy and the chicken is nicely browned.
- 4
Bake
Preheat your oven to 375°F (190°C). Transfer the skillet to the oven and bake for an additional 20-25 minutes until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Serving
- 5
Garnish and Serve
Remove the chicken from the oven, let it rest for a few minutes, then sprinkle with fresh parsley before serving.