Huîtres (à L'unité) Recipe
Savor the ocean's bounty with our fresh, hand-selected Huîtres served à l'unité. Each oyster is a delicate briny delight, bursting with flavor and freshness, perfect for indulging your taste buds. Enjoy them simply with a squeeze of lemon or paired with our signature mignonette for an elevated experience. A true taste of the sea, one exquisite oyster at a time.
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Ingredients
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Oysters
Condiments
Method
Preparation
- 1
Prepare the Serving Plate
Fill a serving plate with crushed ice to provide a stable base for the oysters.
- 2
Open the Oysters
Carefully shuck each oyster using an oyster knife, ensuring to keep the oyster in its shell and the liquid intact.
- 3
Arrange the Oysters
Place the opened oysters on the crushed ice, making sure they are stable.
- 4
Serve with Condiments
Garnish the oysters with lemon wedges and serve alongside the mignonette sauce.