Jul 13 2026
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Ingredients
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Seafood
Salsa Verde
Garnish
Method
Preparation
- 1
Prepare the Salsa Verde
In a food processor, combine the fresh parsley, basil, capers, garlic, lemon juice, salt, and black pepper. Blend until finely chopped. Gradually add the olive oil while blending until the mixture reaches a smooth consistency. Adjust seasoning to taste.
- 2
Assembly
- 3
Plate the Dish
On a serving platter, arrange the scallops in a single layer. Drizzle the prepared salsa verde over the scallops generously. Top with small spoonfuls of caviar for garnish.