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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. Once cooled, crumble the bacon into pieces.
- 2
Prepare the Tomatoes
Slice the Roma tomatoes in half and remove the seeds. Drizzle with olive oil, and season with salt and black pepper.
- 3
Assemble the Dish
On a serving plate, place the sliced tomatoes. Top each tomato half with a generous portion of burrata cheese.
- 4
Add Kimchi and Bacon
Distribute the kimchi evenly over the burrata. Sprinkle the crumbled bacon on top.
- 5
Garnish
Finish with fresh basil leaves and an extra drizzle of olive oil if desired.