Pizza Sausage Recipe
Indulge in our savory pizza sausage, featuring a perfect blend of seasoned meat and melty cheese, all atop a crispy crust and smothered in zesty tomato sauce.
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Ingredients
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Pizza Sausage Ingredients
Method
Cooking Directions
- 1
Prepare the Sausage
In a skillet over medium heat, add the Italian sausage and cook until browned and cooked through, breaking it into smaller pieces as it cooks. Drain excess fat if necessary.
- 2
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 3
Roll Out the Dough
On a floured surface, roll out the pizza dough to your desired thickness. Transfer it to a pizza stone or baking sheet.
- 4
Add Sauce and Toppings
Spread the pizza sauce evenly over the dough. Top with cooked sausage, sliced bell pepper, sliced onion, and shredded mozzarella cheese. Sprinkle oregano and red pepper flakes on top.
- 5
Bake the Pizza
Drizzle olive oil over the pizza and place it in the preheated oven. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 6
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.
