10-browned Turkey Breast Recipe
gorgonzola Cheese, stracciatella Cheese, pistachio (optional)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Brown the Turkey
In a large skillet over medium-high heat, add a bit of olive oil and sear the turkey breast for about 4-5 minutes on each side until it's nicely browned.
Bake the Turkey
Transfer the browned turkey breast to a baking dish and place it in the preheated oven. Bake for approximately 25-30 minutes, or until the internal temperature reaches 75°C (165°F).
Add the Cheeses
Once the turkey is cooked, remove it from the oven and let it rest for 10 minutes. After resting, slice the turkey breast and top each slice with gorgonzola and stracciatella cheese.
Garnish and Serve
If using, sprinkle chopped pistachios on top for added crunch. Serve the turkey slices warm with your choice of sides.