14-meatballs Recipe

Cooking Directions

1. 1

   Prepare the Meatballs

   In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, minced garlic, chopped onion, Italian seasoning, salt, and black pepper. Mix until well combined.

2. 2

   Form the Meatballs

   Shape the mixture into 14 meatballs, about 1.5 inches in diameter.

3. 3

   Cook the Meatballs

   In a large skillet over medium heat, add a little olive oil and cook meatballs until browned on all sides, about 8 minutes.

4. 4

   Prepare the Marinara Sauce

   In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add crushed tomatoes, oregano, salt, black pepper, and fresh basil. Simmer for 15 minutes.

5. 5

   Combine Meatballs with Sauce

   Add the cooked meatballs to the marinara sauce and let simmer for an additional 10 minutes.

6. 6

   Serve with Cheese

   Transfer the meatballs and sauce to a baking dish. Sprinkle shredded mozzarella cheese on top and broil in the oven until the cheese is melted and bubbly.