Pizza Pomodoro Recipe
Savor the classic flavors of our Pizza Pomodoro, topped with rich tomato sauce, fresh mozzarella, aromatic basil, and a drizzle of olive oil for a truly authentic Italian experience.
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Ingredients
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Pizza Toppings
Method
Pizza Assembly and Baking
- 1
Preheat Oven
Preheat your oven to 475°F (245°C).
- 2
Shape Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 3
Add Sauce and Toppings
Spread the tomato sauce evenly over the base. Tear the mozzarella into pieces and distribute it over the sauce. Add fresh basil leaves.
- 4
Drizzle Olive Oil
Drizzle olive oil over the toppings and season with salt and black pepper.
- 5
Bake Pizza
Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 6
Serve
Remove from the oven, let it cool for a few minutes, slice, and enjoy your Pizza POMODORO!