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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pecorino Cream
In a bowl, combine the Pecorino cheese and cream. Blend until smooth and creamy. Add salt, black pepper, and lemon juice to taste. Set aside.
- 2
Make the Artichoke Cream
In a food processor, add the artichoke hearts, garlic, and olive oil. Blend until smooth. Season with salt and pepper if needed.
- 3
Prepare the Spicy Eggplant
If using pickled spicy eggplant, slice it into thin strips. If using prepared spicy eggplant, chop it into small pieces.
- 4
Assemble the Dish
On a serving platter, spread the pecorino cream as the base. Top with the artichoke cream and finally layer the spicy eggplant on top. Garnish with fresh parsley.
